|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer buckets not labeled. CDI - PIC and food employee labeled the sanitizer buckets. Educated to label all sanitizer buckets. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean items wet stacked on storage rack. Educated to allow items to air dry. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure measuring devices that display the pressures in the water supply line for hot water sanitizing rinse shall be accurate in the range indicated on the manufacturer's data plate. The data plate states 'minimum pressure' for the hot water sanitizer dish machine should read 20 psi. The pressure guage read below 20 psi for 4 cycles. On the 5th cycle, the pressure guage read 20 psi. PIC placed a work order for the dish machine. Dish machine properly sanitizing; thermolabel sticker indicates 160F on food contact surface. |