|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed one handsink does not have a soap dispenser. CDI- provided soap for the handsink during the inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies around the kitchen. Advised to keep flies out of kitchen; advised to hang fly tape in safe area where it can not contaminate food. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure measuring devices that display the pressures in the water supply line for hot water sanitizing rinse shall be accurate in the range indicated on the manufacturer's data plate. Observed the hot water sanitizing dish machine date plate state at least 20 psi for the pressure of the final finse. Observed the final rinse pressure only reach 10 psi. PIC has already placed a work order. Whaley Foodservice is scheduled to come in the morning of September 21, 2016, to fix pressure guage. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-202.14 A toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. REPEAT VIOLATION. Observed the bathroom for food employees does not have a self-closing attachment. Advised to provide self-closing attachment for the door. |