|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P REPEAT VIOLATION. Observed quat sanitizer in 3 compartment sink at 150ppm. The solution hasn't been changed since breakfast. CDI - advised to drain solution and create new solution at proper concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed commercially packaged hummus with a date of 4.6.16. The product had not been frozen to stop time. CDI - discarded product; educated food employees and PIC on date marking for commercially packaged products and that the hummus is treated as any other ready to eat TCS product, 7 days with 41F or below and 42-45F can cold hold for 4 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce cooling in the walkin cooler with plastic shells closed. CDI - advised to cool product down quickly before being brought on TIME control for lunch; educated about proper cooling methods and to leave plastic shells open while cooling to allow heat transfer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer buckets around 50 ppm and has not been changed since breakfast. CDI - changed out solution; currently at 200ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket on the floor. CDI - adivsed to store above the floor. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-202.14 A toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. REPEAT VIOLATION. Observed toilet room without a self closing door. Advised to place work order to install the self-closing apparatus to the bathroom door. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash debris around the dumpster area. |