|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed one sink in the dish pit with a speed rack in front of it blocking the sink. CDI - moved the speed rack. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottles not at the proper concentration, under 200 ppm. Spray bottles have been sitting out all holiday break and haven't been refilled. CDI - emptied and refilled with new solution. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed non food contact surfaces of equipment and utensils with slight food deris on them; observed a piece of equipment that holds clean utensils with slight food debris inside. REPEAT VIOLATION |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 A toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed no self closing door provided for the employees bathroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed an ice dispenser and water dispenser that are not in use. PIC states that these pieces of equipment have not been used in almost 5 years. |