|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching correct sanitization temperature. This may be due to PSi not reaching what is recommended on data plate. Observed PSi at 18, 20 is requirement stated on data plate. PIC called in work order for same day service. Students use disposable single service trays. Pans and trays will be washed in 3 comp sink until dish machine repaired. |