|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly label refrigerated, ready to eat, TCS foods held more than 24 hours and no more than 7 days. (3-501.17) An open bag of cut leafy greens in walk in cooler did not have a date label. CDI-labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Properly label pre-packaged items for customer self service. (3-602.11) Observed grab and go items such as pre-packaged salads with no labeling. Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Containers of sanitizer that hold wet wiping cloths shall be stored off the floor (3-304.14) Observed sanitizer bucket stored on floor. |