|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hamburgers and sweet potato fries in two hot boxes holding at temperatures between 115F and 122F. CDI - Hamburgers were reheated to 167F and remaining hamburgers and sweet potato fries were placed on TPHC. PIC has been advised to adjust sandwich making procedures and to reduce time prepping items at room temperature. -1.5 points- |