|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed small plastic to-go containers of canned corn holding at 122F in hotbox. All other items in hotbox maintained temperatures between140F and 141F. Canned corn is reheated for hot holding. CDI - PIC voluntarily discarded corn. -1.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken soap dispenser at handwashing sink next to three compartment sink. Repair or replace to promote as much handwashing as possible. -0 points- |