|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed one butter brush collecting residue, stored as clean. CDI - sent to dish area.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed sanitizer bucket below 200 ppm. Repeat non-complinace.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed retrun vents near managers office collecting dust.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |