|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed a sanitizer bucket at 0 ppm and another one less than 50 ppm. The sanitizer in the 3 comp. sink was 50 ppm. CDI - sink was drained and refilled at 400 ppm. All buckets were refilled at the proper concentration. |