|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Caesar salads and lettuce were being held using TPHC but start times were not written on TPHC board. CDI - PIC knew items were put on TPHC 5 minutes ago so she placed that time on the board. |