|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Employee observed switching from handling soiled utensils to handling clean utensils coming out of dish machine without washing hands in between. Employees must wash hands when switching from handling soiled utensils to clean utensils. CDI - Employee educated and she washed hands. No other hand washing violations observed during inspection so no points taken. 0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No quat test strips at establishment. VR - Verification required within 10 days that establishment has quat test strips. |