|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sandwiches in upright cooler measured 51F. TCS foods in cold holding shall measure 41F or less. CDI - PIC put work order in for cooler. Sandwiches were moved to walk-in cooler to cool. PIC will use TPHC for anything in cooler until it is repaired. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket present on 3-door upright cooler. Also, pass-through upright cooler was holding at 51F. Repair upright cooler to hold 41F or less and replace torn gasket. |