|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed chicken nuggets (120F) and french fries(123F) held less than 135F in the hot box.CDI-PIC reheated fries and chicken nuggets. |