|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
General comment 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed cut tomatoes in the reach in cooler at 44F. Reminded the PIC of the temperature change to 41F. Any TCS items found holding at 42F - 45F in the next inspection will result in points being deducted. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a bottle of lotion and winter gloves stored on food grade bags on the single service shelves. CDI - items were removed. |