|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on 2 scoops and a pan while they were stored as clean. CDI - items were taken back to the dish pit to be re-washed.
Observed pink build up on the shield in the ice machine. CDI - machine started to be cleaned during the inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed the handle of a spatula down in a pan of ground beef in the walk in cooler. |