|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed small salads and chef salads holding above 45F in the reach in cooler on the line. CDI - salads were placed in the walk in freezer to cool; see temperature chart. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the 3 compartment sink. Repair leak. |