|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - 0 pts - Observed employee drink stored on prep table with bagged lunches. CDI- Drink was moved. Addressed PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed slicer used previously stored as clean with build up along multiple surfaces. CDI - PIC to clean slicer. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0pt - Observed two cut tomatoes stored in walk in cooler with no date. CDI - PIC voluntarily discarded food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0 pts- Observed wiping cloths stored in soapy water. Sanitizers shall be stored in a chemical sanitizer between uses. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed cut oranges stored with sticker. To properly clean all vegetables and fruits stickers must be removed prior to washing and cutting. |