|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed diced tomatoes dated 8/29. CDI - discarded
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed tight plastic wrap over cooling taco meat. CDI - removed by staff.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed chicken thawing in prep sink, with no running water.
3-501.13 Use approved thawing methods. thawing under running water must occur 70 water or cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat non-compliance: Observed dusty ceiling vent in dish area. **Improvement from previous inspection
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |