|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cheese on bread on counter, no active prep for several minutes, at 61 degrees. CDI - moved to refrigerator.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed sanitizer in bucket below 200 ppm.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed one knife stored between package of buns and table.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Observed several dusty ceiling tiles around HVAC vents.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |