|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an open bag of spinach datemarked 11/3/2016 in the walk-in cooler. CDI-product discarded. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed hot dogs and chicken thawing on a speed rack at room temperature. Thaw product under refrigeration, under running water (less than 70F) or as part of the cooking process CDI-product placed in the walk-in cooler |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed weak sanitizer in sanitizer bucket. CDI-sanitizer remade to correct concentration. |