|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17- Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours. -Pf. Observed salad prepared day prior to inspection in reach-in cooler with no date mark. CDI- PIC labeled salad with date that salad was prepared. (9/14). |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B)- Hold in-use wiping cloths in sanitizer between uses. Observed in-use wet wiping cloths stored in solution of QUAT sanitizer reading below 50ppm. CDI- PIC refilled bucket with correct concentration of sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)/4-602.13- Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dust on fan covers in walk-in cooler./ |