|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PFUse proper cooling methods to cool food. Observed ham sandwiches cooling inside tall reach in refrigerator at 48 degrees F. Observed a container of chicken that was cooling in walk in cooler at 51 degrees F that was covered up with plastic wrap. CDI, operator relocated sandwiches to walk in cooler and removed cover over chicken to allow heat transfer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - CFloors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed caulk needed at wall and drain board juncture on soiled drain board side of dish machine. |