|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CGeneral Comment: Employee beverages shall be located so contamination of equipment is prevented. Observed 1 employee beverage located above disposable towel dispenser at handwash sink. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PProvide sanitizer at proper concentration. Observed quat sanitizer below 200ppm at 3 compartment sink and in 2 quat sanitizer buckets. CDI, operator refilled sink and buckets to proper concentration. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Location - CStore wet wiping clothes in sanitizer in between uses and locate buckets 6 inches off of the ground. Observed wet wiping cloths used to wipe down food prep tables being stored in soapy water. Observed bucket used to store wet wiping cloths on ground. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Keep equipment in good repair. Observed 3 lights out in walk-in freezer and 1 light out under the hood. Repair. |