|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no functional thermometer for use at hot water dish machine onsite. 10 Day VR required. (-.05) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink 2 without ability to dispense cool water, temperature observed at 130F. EHS advises placing a work order to have sink repaired at earliest opportunity. (-0) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple coats stored on top of unused mixer beside ovens. Personal belongings should be stored away from food preparation and storage. CDI- PIC removes coats. (-0) |