|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed machine in ill repair, unable to sanitize at the dish surface. CDI- switched to single service to serve the children. Call for a recheck when dish machine is repaired. |