|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be securely packaged/bagged/wrapped/containerized when in storage. Observed an open bag of fish nuggets in the walk-in refrigerator. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain hot foods at 135F or greater. Observed cooked pasta on the hot line with pieces at 120F. CDI - discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Times had not been recorded for the salads and other items kept using Time as a Public Health Control (Formally known as TILT) today. Follow approved procedures. CDI - items discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF Packaged foods must be labeled according to law including the major allergens identified. CDI; Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance.• |