|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee wash hands but not use towels to dry hands, employee shook hands dry. CDI- Employee corrected, used available hand towels at hand sink to dry hands. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a couple pans of french fried hot holding in hot hold cabinet at 126-134 degrees. CDI- Fries reheated in oven to proper hot holding temperatures. |