|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine unable to reach 160F on thermometer plate. PIC placed work order with maintenance on site. Maintenance scheduled to be here by end of day today. PIC will send updates to PIC to verify that the machine has been service. Verification visit required within 3 days. PIC stated that pans will be washed and rinsed in dish machine and then sanitized in quaternary ammonia at 3 comp sinks until repair is made. Kitchen only uses single-service single-use articles for serving students.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two missing ceiling tiles in facility. Repair or replace. |