|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. -P-
Observed surface temperature of high-temp dish machine reach a max temperature of 158F. PIC placed maintenance order with school system. Facility is closed from 4/3/26-4/12/26 for Spring Break. EHS will conduct VR for dish machine repair on 4/13/26.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed broken RIC. PIC has outstanding work order for repair/removal of equipment. Points de-escalated due to facility waiting for school system to repair/remove RIC. |