|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce in the refrigerator in the temperature danger zone. Refer to temperature chart. CDI - pulled product to rapidly cool in the walkin cooler. All product is in compliance. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed that lettuce is in cooling phase inclosed in the plastic container stored in the refrigerator. CDI - pulled items to walkin cooler to rapidly cool uncovered to meet time/temperature criteria.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed refrigerator unit not providing enough cold holding capacity to keep product in proper temperature. Advised to have technician look at refrigerator. Refer to temperature chart. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead cockroach in facility. Advised to continue pest control. |