|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed heavy sour cream with a date marking label of 5.13.17. CDI - educated PIC about date marking criteria (41F and below for 7 days / 42F-45F for 4 days; first day is day of opening product). Discarded product. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed red sanitizer buckets with white lettering worn out. CDI - educated that sanitizer buckets shall be labeled. Food employee took sharpie and wrote 'sanitizer' on bucket. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flys in the kitchen. Facility has air curtain on back door. Observed the air curtain on 'low'; turned the air curtain on 'high' for a heavier stream of air to prevent flys from entering kitchen.
6-202.15 Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling/closing holes in floors, walls, and ceilings; having tight fitting windows; self-closing, tight fitting doors. EHS observed side doors of the cafeteria leading to parking lot opened for the kids to enter for breakfast. EHS advised to leave these doors unlocked but closed to prevent entry of pests |