|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Properly label items for customer self service. Observed items for self service with no lableing. Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Properly cover food during storage to prevent contamination. Observed food uncovered in walk in cooler. CDI-covered. |