|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed 2 hand sinks temp @89F |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of sanitizer not labeled. CDI..Employe labled sanitizer |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed tiny ants throughout kitchen. PIC unable to produce records for extermination. EHS will return to check records and ant situation. Cafeteria manager came in after EHS had finished inspection and provided proof of extermination. |