|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed disinfectant being used on prep tops in the kitchen. PIC explaiend they leave this overnight and wipe it off with sanitzer in the morning. PIC food never touches the table tops, it's all preped in containers. CDI-EHS explained they need to wash with warm soapy water, rinse with water, and sanitizer after. This needs to happen before prep. PIC cleaned prep tops while EHS was on site. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a broken drawer in a prep table, in the kitchen area. |