|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 salads in the reach thru above 41F. PIC explaiend the had just loaded unit with grapes and it brought the temperature up. CDI-Salads were removed to the walk-in cooler and reached 41F before end of inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of sanitizer with no label. CDI-PIC labeled |