|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed multiple pans of fries and 3 sandwiches in hot holding below 135F. See temperature chart for temperature observations. CDI PIC stated fries and sandwiches were pulled out of warmer within the past 15 minutes. Items placed on TPHC procedures. PIC stated fries will be cooked closer to lunch. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed spray bottled of QAC based sanitizer labeled as bleach water. CDI bottled removed from service areas. |