|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf Observed that the dish machine final rinse is reading above 180F, but the thermolabel is not reading 165F on food contact surfaces. PIC has already placed a work order; a representative from Hobart will be coming out tomorrow, 9.15.16. CDI - facility has 3 compartment; PIC created a sanitizer solution quat (200 ppm). Facility is washing and rinsing in the dish machine. After the dish machine, food employees will sanitize in 3 comp sink. VR |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile broken in the kitchen. Advised to put in work order to get the tile fixed. |