|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Obsesrved sanitizer buckets with a concentration of 150 ppm quat solution. CDI - educated that for sanitizer buckets, it is best if the buckets are filled with sanitizer solution and then soak the sanitizer rag in the sanitizer solution before putting a dry rag into the bucket. The dry rag will cause the concentration of the quat to fade; refilled with proper concentration. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soap in the soap dispenser, but the dispenser does not function properly. Advised to get the dispenser fixed to properly wash hands (there are 3 other hand sinks in the kitchen that function properly with soap, paper towels, and warm water. The handsink with the improperly functioning soap dispenser is in the back of the kitchen). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed the walkin cooler fan with build up on it. Observed fan in the dish pit area with build up on it. |