|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed employee actively washing dishes at hot water sanitizing dish machine. Observed hot water not reaching 180F. Thermolabel run through dish machine multiple times without turning black. PIC submitted work order for repairs. Facility will switch to using single service trays until dish machine is repaired and all other items will be washed, rinsed and sanitized in three compartment sink. Unable to make 10 day return visit as facility is closing for the summer and will reopen in August. PIC will email EHS once machine has been repaired. |