|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
Store TCS food hot at 135F or above. (3-501.16) Observed pizza in hot hold unit below 135F in some spots. PIC stated that the ovens heat the pizza unevenly, burning the edges while keeping the middle colder and maintenance could not repair ovens due to age of units. Suggested using TPHC (Time as public health control). CDI-pizza reheated in ovens. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Food packaged by facility shall be properly labeled. (3-602.11) Observed items packaged by facility for consumer grab and go such as salads and cookies without any labels. CDI-Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |