|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all trays of chicken wings being held in 2 separate hot boxes, 2 containers of wings being held on serving line and a tray of waffle fries in hot box all below 135F. CDI: PIC was able to reheat all wings and fries above 165F before students were served. See temp chart. |