|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed 2 sanitizer buckets containing wiping cloths and quat sanitizer with a concentration level of 0ppm quat. CDI: PIC refilled quat sanitizer in buckets in which both buckets measured 200ppm. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 4 spray bottles containing quat sanitizer with no labels being stored on chemical storage shelf. Spray bottles are labeled with SECURE brand and has option to circle disinfectant, deodorizer or sanitizer on bottle. Sanitizer was not circled on bottles. CDI: PIC emptied sanitizer from spray bottles. |