|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight black build up on ice machine deflector shield. Clean. |
|
32
|
0.50
|
Plant food properly cooked for hot holding |
No |
No
|
No |
3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf Observed 3 pans of mashed potatoes hot holding below 135F. CDI- Mashed potatoes reheated to 165F. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handle stored in flour. Remove scoop handle from flour. |