|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed diced onions holding at <135F today in the warmer. Onions reheated to 165F or more to correct and warmer was turned on.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a missing drainplug in the dumpster.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a worn and hard to clean door in the dishwasher room. Small amount of dust on ceiling in the dish room as well.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |