|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf :Observed two handsinks with hot water 92 F maximum. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found opened deli meats not date marked. Said to have been opened previous day for service. Next service day 7 days from opening. PIC voluntarily discarded. Lettuce for two-day service not date marked. Allowed to back date as today was prep date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Found bottle of identified liquid in tray return area adjacent to dining room. Labeling said "Cafeteria Do Not Remove". Said to belong to custodian. CDI- removed from dining room access and returned to custodian. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cups at iced water urn. |