|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed chicken that was pulled from the freezer on the 11th and today is the seventh and last day to use this product. In discussion it was found that this was to be used until Friday of these week if it wasn't all used today. Corrected through discussion that this product must be used or discarded today.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the dishmachine leaking from below today. This may be causing excess steam in this room that is leading to condensation and mold growth.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Dust hood vents.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed dust on the ceiling around vents and mold on the wall at the dishmachine.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |