|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P-Observed carrots stored with a date of 4-27-CDI-Carrots thrown out |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C-Observed employee handling food without a hair restraint-CDI-Hair restraint was provided |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C-Observed the conveyor not operating according to manufacturers specifications-Repair man was called and facility used 3 compartment sink |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C-Observed a buildup of mold on two door freezer (ice cream unit), and baking particles on the outside of the mixer |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C-Observed the lids on both trash and recyclable units open |