|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use approved cooling methods. When cooling or chilling from room temperature keep foods uncovered where protected until target temperature is met. Observed cut melon, tomatoes, and lettuce tightly covered > 45 F. Gave instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered. Observed one lid on dumpster up. |