|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Maintain all food contact areas clean to sight and touch. Observed slight biofilm in ice machine. Began thorough 3 step cleaning process. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Health Dept and CMS management addressing labeling deficiences and procedure adjustments to gain compliance. |